Mexican Taboli (6-8)

[marti]

Mexican Taboli (6-8)

2 large tomatoes, peeled, chopped
4 chopped scallions
4 oz. can green chilies, chopped
4 oz. chopped ripe olives
3 Tbsp. olive oil
1 1/2 tsp. minced garlic
1 1/2 Tbsp. vinegar

Mix. Chill at least 1 hour. Serve as a dip with tortilla chips.

_._,_._,_