Meatball Stew From Arlette
Source: Quick Cooking
SERVINGS 6
CATEGORY Main Dish
METHOD Slow Cooker
PREP 15 min.
COOK 540 min. TOTAL 555 min.
3 medium potatoes, peeled and cut into 1/2-inch cubes
1 package (16 ounces) fresh baby carrots, quartered
1 large onion, chopped
3 celery ribs, sliced
1 package (12 ounces) frozen fully cooked meatballs
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) beef gravy
1 cup water
1 envelope onion soup mix
2 teaspoons beef bouillon granules
Place the potatoes, carrots, onion, celery and meatballs in a 5-qt.
slow cooker. In a bowl, combine the remaining ingredients. Pour over
meatball mixture. Cover and cook on low for 9-10 hours or until the
vegetables are crisp-tender.
Yield: 6 servings.
Nutrition Facts One serving: (1 cup) Calories: 291 Fat: 8 g Saturated
Fat: 3 g Cholesterol: 51 mg Sodium: 1400 mg Carbohydrate: 41 g Fiber:
4 g Protein: 14 g
Source: Quick Cooking
SERVINGS 6
CATEGORY Main Dish
METHOD Slow Cooker
PREP 15 min.
COOK 540 min. TOTAL 555 min.
3 medium potatoes, peeled and cut into 1/2-inch cubes
1 package (16 ounces) fresh baby carrots, quartered
1 large onion, chopped
3 celery ribs, sliced
1 package (12 ounces) frozen fully cooked meatballs
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) beef gravy
1 cup water
1 envelope onion soup mix
2 teaspoons beef bouillon granules
Place the potatoes, carrots, onion, celery and meatballs in a 5-qt.
slow cooker. In a bowl, combine the remaining ingredients. Pour over
meatball mixture. Cover and cook on low for 9-10 hours or until the
vegetables are crisp-tender.
Yield: 6 servings.
Nutrition Facts One serving: (1 cup) Calories: 291 Fat: 8 g Saturated
Fat: 3 g Cholesterol: 51 mg Sodium: 1400 mg Carbohydrate: 41 g Fiber:
4 g Protein: 14 g
