Mary's Pork Chops
Mary BrennanHollywood, FL
My family loves these tender pork chops with mashed potatoes...the gravy is really delicious.
1 egg
1-1/2 c. milk
6 boneless pork chops
2 c. bread crumbs
14-1/2 oz. can beef broth
Beat egg and milk together; set aside. Dip pork chops in egg mixture; coat with bread crumbs. Brown on both sides in a 12" skillet, adding a bit of oil, if necessary. Pour broth over the pork chops; simmer until fork tender, about one hour. Makes 6 servings.
From 5 Ingredients or Less Cookbook
Mary BrennanHollywood, FL
My family loves these tender pork chops with mashed potatoes...the gravy is really delicious.
1 egg
1-1/2 c. milk
6 boneless pork chops
2 c. bread crumbs
14-1/2 oz. can beef broth
Beat egg and milk together; set aside. Dip pork chops in egg mixture; coat with bread crumbs. Brown on both sides in a 12" skillet, adding a bit of oil, if necessary. Pour broth over the pork chops; simmer until fork tender, about one hour. Makes 6 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
