Marshmallow-Banana Pops, From Amanda
(Makes 20 to 24 Treats)
40 to 48 large Marshmallows
20 to 24 large Banana Slices
20 to 24 Wooden Sticks
12-oz. Semi-Sweet Chocolate Chips
1 1/2 Tbs. Vegetable Oil
1 cup Walnuts or Pecans, ground
1 cup Flaked Coconut
3/4 cup Colored or Chocolate Sprinkles
Skewer one marshmallow, followed by a banana slice, followed by another
marshmallow on each of the wooden sticks.
Place the chocolate chips and vegetable oil in a sallow, microwave-safe
bowl. Heat until melted, stir until smooth.
Roll the marshmallows in the melted chocolate, turning to coat
completely. All the excess chocolate to drip off. (You may re-warm the
chocolate if it gets too firm.)
Before the chocolate is firm, roll or sprinkle the treat with the ground
walnuts or pecans, flakes coconut, or sprinkles.
Place on a baking sheet that has been lined with wax paper, Refrigerate
until firm, usually about 30-minutes. Enjoy.
(Makes 20 to 24 Treats)
40 to 48 large Marshmallows
20 to 24 large Banana Slices
20 to 24 Wooden Sticks
12-oz. Semi-Sweet Chocolate Chips
1 1/2 Tbs. Vegetable Oil
1 cup Walnuts or Pecans, ground
1 cup Flaked Coconut
3/4 cup Colored or Chocolate Sprinkles
Skewer one marshmallow, followed by a banana slice, followed by another
marshmallow on each of the wooden sticks.
Place the chocolate chips and vegetable oil in a sallow, microwave-safe
bowl. Heat until melted, stir until smooth.
Roll the marshmallows in the melted chocolate, turning to coat
completely. All the excess chocolate to drip off. (You may re-warm the
chocolate if it gets too firm.)
Before the chocolate is firm, roll or sprinkle the treat with the ground
walnuts or pecans, flakes coconut, or sprinkles.
Place on a baking sheet that has been lined with wax paper, Refrigerate
until firm, usually about 30-minutes. Enjoy.
