Maple Pecan Cornbread with Maple Butter
Cornbread Ingredients:
1 cup cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
3 tablespoons LAND O LAKES® Butter, softened
2 tablespoons firmly packed brown sugar
1/2 cup buttermilk*
1/4 cup pure maple syrup or maple-flavored syrup
1 teaspoon maple flavoring
3/4 cup chopped pecans, toasted
Maple Butter Ingredients:
1/2 cup LAND O LAKES® Butter, softened
1 tablespoon pure maple syrup or maple-flavored syrup
1 teaspoon maple flavoring
Heat oven to 350°F.
Combine cornmeal, flour, baking powder, baking soda and salt in small bowl.
Combine eggs, 3 tablespoons butter and brown
sugar in large mixer bowl. Beat at medium speed
until well mixed (1 to 2 minutes).
Add buttermilk, 1/4 cup maple syrup and 1
teaspoon maple flavoring. Continue beating until
well mixed (2 to 3 minutes). Reduce speed to
low; add flour mixture. Beat, scraping bowl
often, until well mixed (1 to 2 minutes). Stir in pecans by hand.
Spoon into greased 8-inch square baking pan.
Bake for 25 to 30 minutes or until toothpick
inserted in center comes out clean.
Meanwhile, combine all maple butter ingredients
in small mixer bowl. Beat at medium speed until
fluffy (2 to 3 minutes). Serve with warm cornbread.
Makes 9 servings. Enjoy.
_._,_._,_
Cornbread Ingredients:
1 cup cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
3 tablespoons LAND O LAKES® Butter, softened
2 tablespoons firmly packed brown sugar
1/2 cup buttermilk*
1/4 cup pure maple syrup or maple-flavored syrup
1 teaspoon maple flavoring
3/4 cup chopped pecans, toasted
Maple Butter Ingredients:
1/2 cup LAND O LAKES® Butter, softened
1 tablespoon pure maple syrup or maple-flavored syrup
1 teaspoon maple flavoring
Heat oven to 350°F.
Combine cornmeal, flour, baking powder, baking soda and salt in small bowl.
Combine eggs, 3 tablespoons butter and brown
sugar in large mixer bowl. Beat at medium speed
until well mixed (1 to 2 minutes).
Add buttermilk, 1/4 cup maple syrup and 1
teaspoon maple flavoring. Continue beating until
well mixed (2 to 3 minutes). Reduce speed to
low; add flour mixture. Beat, scraping bowl
often, until well mixed (1 to 2 minutes). Stir in pecans by hand.
Spoon into greased 8-inch square baking pan.
Bake for 25 to 30 minutes or until toothpick
inserted in center comes out clean.
Meanwhile, combine all maple butter ingredients
in small mixer bowl. Beat at medium speed until
fluffy (2 to 3 minutes). Serve with warm cornbread.
Makes 9 servings. Enjoy.
_._,_._,_
