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Lemon Garlic Turkey Strips

marti

marti

Lemon Garlic Turkey Strips



Servings: 4



1 pound White Boneless Turkey

1 cup bread crumbs (Italian style)

1/2 cup lemon juice, fresh

3/4 cup Italian salad dressing, bottled

2 clove garlic, minced

2 teaspoon lemon zest

1/2 cup Parmesan cheese, freshly grated



Mix all marinade ingredients in a shallow glass baking dish. Add White Boneless Roast to dish, coating well with marinade. Refrigerate 30 minutes to 10

hours.



Thread turkey on skewers. Grill 12-15 minutes, until turkey is no longer pink in the center. Turn frequently so bread crumbs do not burn. Sprinkle with

parmesan cheese and serve with a garnish of lemon wedges.
 
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