Kicked Up Spinach Dip -Two Ways | Gay Lea
Ingredients
10 oz (300g) frozen spinach, thawed
2 cups (500mL)
GAY LEA - Original Sour Cream
1 1/2 cups (375mL)
IVANHOE - Horseradish Cheddar,
shredded
3/4 cup (175mL) green onion, finely chopped
1/2 cup (125mL) red pepper, roasted and finely chopped
1/2 cup (125mL)
SALERNO - Grated 100% Parmesan Cheese
1 tbsp (15mL) hot sauce, Louisiana-Style
1 tsp (5mL) dried dill
1/2 tsp (2mL) salt
1/2 tsp (2mL) pepper
1 garlic clove, minced
Dip can be made ahead and stored, tightly covered, in the refrigerator for
up to 3 days.
For spice lovers, increase hot sauce to taste.
Instructions
Preheat broiler to high. Squeeze spinach completely dry. Place in bowl. Add
sour cream, Horseradish Cheddar, green onion, roasted red pepper, Parmesan
cheese, hot sauce, dill, salt, pepper and garlic. Chill for 1 hour to meld
flavours. Adjust seasonings to taste. Serve with fresh cut veggie sticks and
bread cubes.
For hot cheesy dip, after the dip has melded, transfer to a shallow,
oven-proof serving dish. Sprinkle additional shredded Cheddar, evenly over
top. Broil
for 10 minutes or until cheese is lightly browned and dip is heated through.
Serve warm with toasted pita wedges, nacho chips and fresh cut vegetables.
Ingredients
10 oz (300g) frozen spinach, thawed
2 cups (500mL)
GAY LEA - Original Sour Cream
1 1/2 cups (375mL)
IVANHOE - Horseradish Cheddar,
shredded
3/4 cup (175mL) green onion, finely chopped
1/2 cup (125mL) red pepper, roasted and finely chopped
1/2 cup (125mL)
SALERNO - Grated 100% Parmesan Cheese
1 tbsp (15mL) hot sauce, Louisiana-Style
1 tsp (5mL) dried dill
1/2 tsp (2mL) salt
1/2 tsp (2mL) pepper
1 garlic clove, minced
Dip can be made ahead and stored, tightly covered, in the refrigerator for
up to 3 days.
For spice lovers, increase hot sauce to taste.
Instructions
Preheat broiler to high. Squeeze spinach completely dry. Place in bowl. Add
sour cream, Horseradish Cheddar, green onion, roasted red pepper, Parmesan
cheese, hot sauce, dill, salt, pepper and garlic. Chill for 1 hour to meld
flavours. Adjust seasonings to taste. Serve with fresh cut veggie sticks and
bread cubes.
For hot cheesy dip, after the dip has melded, transfer to a shallow,
oven-proof serving dish. Sprinkle additional shredded Cheddar, evenly over
top. Broil
for 10 minutes or until cheese is lightly browned and dip is heated through.
Serve warm with toasted pita wedges, nacho chips and fresh cut vegetables.
