KFC Puffy Meat Patties
3 egg yolks
1/2 lb. (8 oz.) ground beef
1 tsp. salt
1/4 tsp. baking powder
1 tsp. ground black pepper
1 TB (more or less) minced parsley
1 small onion grated or finely chopped
3 egg whites, beaten until soft peaks form
Vegetable shortening or oil
Beat yolks until they are lemon colored. Add the ground beef, salt,
baking
powder,
pepper, parsley and onion. Mix thoroughly. Fold in the stiffly beaten
egg
whites and
blend gently.
In a 10" skillet heat about 1/8" of shortening until hot. Spoon heaping
teaspoons of the
meat mixture into medium heat skillet. Let cook about 2 minutes on
each side -- do not turn meat until browned on first side (cook to 165º
F.,
internal temperature).
Serve as soon as done with potatoes, vegetables, or as desired.
Serves 4 to 6.
3 egg yolks
1/2 lb. (8 oz.) ground beef
1 tsp. salt
1/4 tsp. baking powder
1 tsp. ground black pepper
1 TB (more or less) minced parsley
1 small onion grated or finely chopped
3 egg whites, beaten until soft peaks form
Vegetable shortening or oil
Beat yolks until they are lemon colored. Add the ground beef, salt,
baking
powder,
pepper, parsley and onion. Mix thoroughly. Fold in the stiffly beaten
egg
whites and
blend gently.
In a 10" skillet heat about 1/8" of shortening until hot. Spoon heaping
teaspoons of the
meat mixture into medium heat skillet. Let cook about 2 minutes on
each side -- do not turn meat until browned on first side (cook to 165º
F.,
internal temperature).
Serve as soon as done with potatoes, vegetables, or as desired.
Serves 4 to 6.
