KETCHUP BREAD
1 long narrow crusty loaf bread
1/4 c. softened butter
2/3 c. ketchup
Crushed basil
1/3 c. snipped parsley
2 c. shredded sharp cheddar cheese (8 oz.)
Slice loaf of bread lengthwise into halves. Spread cut surfaces with butter.
Toast under broiler until golden brown. Spread ketchup over toasted bread.
Sprinkle with desired amount of basil, then the parsley and the cheese.
Place under broiler with top about 3 inches from source of heat until cheese
is melted and lightly browned. Cut each half diagonally into slices.
1 long narrow crusty loaf bread
1/4 c. softened butter
2/3 c. ketchup
Crushed basil
1/3 c. snipped parsley
2 c. shredded sharp cheddar cheese (8 oz.)
Slice loaf of bread lengthwise into halves. Spread cut surfaces with butter.
Toast under broiler until golden brown. Spread ketchup over toasted bread.
Sprinkle with desired amount of basil, then the parsley and the cheese.
Place under broiler with top about 3 inches from source of heat until cheese
is melted and lightly browned. Cut each half diagonally into slices.
