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IZA'S BRAZILIAN CARROTS

marti

marti

IZA'S BRAZILIAN CARROTS

From cooks.com

16 carrots

1 tbsp. butter

2 eggs

1 c. milk

1 c. Parmesan cheese

Salt, pepper and onion flakes to taste

Boil carrots, then mash. Add butter, eggs, milk and Parmesan cheese, mix welll. Add salt, pepper and onion flakes, mix wel. Spread into Pyrex pie dish

or baking pan. Bake at 350 degrees for 30 minutes (or when knife placed in center comes out clean.



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