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ITALIAN ROTINI SALAD

marti

marti

ITALIAN ROTINI SALAD
1/2 of a one pound package of rotini
1 cup sliced fresh mushrooms
1 cup diced pepperoni
1/2 cup shredded Cheddar cheese
3 large green onions, sliced
1/2 cup olive oil
1/3 cup red wine vinegar
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 tsp. salt
Cook rotini according to package directions, rinse and drain. Combine
rotini, mushrooms, pepperoni, cheese, and green onions. Blend oil, vinegar
and spices. Toss dressing with salad. Serve immediately or chill. Makes 6-8
servings.
 
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