ITALIAN MEAT LOAF WITH MOZZARELLA CHEESE

[marti]

ITALIAN MEAT LOAF WITH MOZZARELLA CHEESE
Printed from COOKS.COM

1 1/2 lb. ground beef
1/2 c. bread crumbs
1/4 tsp. pepper
1 egg
1 tsp. salt
1 (8 oz.) tomato sauce
1 1/2 c. grated mozzarella cheese
1/4 c. Parmesan cheese
1 tsp. oregano
Combine first 5 ingredients, 1/2 cup tomato sauce and 1/2 teaspoon oregano
in bowl, mixing well. Pat into rectangle on waxed paper. Sprinkle with
mozzarella
cheese. Roll as for jelly roll, sealing edges and ends. Place in loaf pan.
Mix remaining tomato sauce with 1/2 teaspoon oregano. Pour over loaf.
Sprinkle with Parmesan cheese. Bake at 350 degrees for 1 hour.