ITALIAN EASTER PIE
Printed from COOKS.COM
2 c. flour
1 tsp. salt
2/3 c. lard
4 tbsp. water
1 lb. Ricotta cheese
1 lg. egg
2 hard boiled eggs, chopped
1/4 lb. hard salami, chopped
1/4 lb. Mozzarella cheese, shredded
1/4 tsp. salt
1/4 tsp. pepper
Sift flour and salt into bowl. Cut in lard with a pie blender or two knives,
until coarse. Add water, one tablespoon at a time. Mix lightly to form a
ball.
Divide the ball in half, roll out one half and place in a pie plate.
Mix Ricotta, 1 egg, 2 hard boiled eggs, chopped, salami, Mozzarella, salt
and pepper. Put on dough covered bottom of pie plate. Roll out other half of
pie crust. Put on top and seal. Gash top. Bake at 350 degrees for 1 hour.
Serves 6.
Printed from COOKS.COM
2 c. flour
1 tsp. salt
2/3 c. lard
4 tbsp. water
1 lb. Ricotta cheese
1 lg. egg
2 hard boiled eggs, chopped
1/4 lb. hard salami, chopped
1/4 lb. Mozzarella cheese, shredded
1/4 tsp. salt
1/4 tsp. pepper
Sift flour and salt into bowl. Cut in lard with a pie blender or two knives,
until coarse. Add water, one tablespoon at a time. Mix lightly to form a
ball.
Divide the ball in half, roll out one half and place in a pie plate.
Mix Ricotta, 1 egg, 2 hard boiled eggs, chopped, salami, Mozzarella, salt
and pepper. Put on dough covered bottom of pie plate. Roll out other half of
pie crust. Put on top and seal. Gash top. Bake at 350 degrees for 1 hour.
Serves 6.