Italian Balsamic Vinaigrette
This Italian Balsamic Vinaigrette is a simple homemade salad dressing that's ready to enjoy in just 5 minutes!
Course Side Dish
Cuisine Italian
Keyword Balsamic Vinaigrette, Salad Dressing Recipe, Vinaigrette Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings tablespoons
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Calories 81 kcal
Author Blair
Ingredients
list of 8 items
¼ cup Traditional Balsamic Vinegar of Modena PDO
¾ cup extra virgin olive oil imported from Italy (Olio Toscano PGI)
3 cloves garlic minced, pressed, or grated
2 Tablespoons honey
1 teaspoon Dijon mustard
1 teaspoon salt
¼ teaspoon pepper
For serving: mixed greens
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Instructions
list of 1 items
1. Whisk (or shake) together all ingredients until completely combined.
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Recipe Notes
COOK'S TIPS:
list of 2 items
• Make sure that you finely mince, press or grate your garlic. You don't want any big chunks of garlic floating around in your dressing.
• Prep ahead! You can make a batch of this honey balsamic vinaigrette and keep it in your refrigerator for at least 1 week.
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Nutrition Facts
Italian Balsamic Vinaigrette
Amount Per Serving (1 tablespoon)
Calories 81 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 120mg5%
Potassium 5mg0%
Carbohydrates 2g1%
Sugar 2g2%
Vitamin C 0.2mg0%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
This Italian Balsamic Vinaigrette is a simple homemade salad dressing that's ready to enjoy in just 5 minutes!
Course Side Dish
Cuisine Italian
Keyword Balsamic Vinaigrette, Salad Dressing Recipe, Vinaigrette Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings tablespoons
undefined
Calories 81 kcal
Author Blair
Ingredients
list of 8 items
¼ cup Traditional Balsamic Vinegar of Modena PDO
¾ cup extra virgin olive oil imported from Italy (Olio Toscano PGI)
3 cloves garlic minced, pressed, or grated
2 Tablespoons honey
1 teaspoon Dijon mustard
1 teaspoon salt
¼ teaspoon pepper
For serving: mixed greens
list end
Instructions
list of 1 items
1. Whisk (or shake) together all ingredients until completely combined.
list end
Recipe Notes
COOK'S TIPS:
list of 2 items
• Make sure that you finely mince, press or grate your garlic. You don't want any big chunks of garlic floating around in your dressing.
• Prep ahead! You can make a batch of this honey balsamic vinaigrette and keep it in your refrigerator for at least 1 week.
list end
Nutrition Facts
Italian Balsamic Vinaigrette
Amount Per Serving (1 tablespoon)
Calories 81 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 120mg5%
Potassium 5mg0%
Carbohydrates 2g1%
Sugar 2g2%
Vitamin C 0.2mg0%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
