Individual Shepherd's Pies
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings
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Author The Seasoned Mom
Ingredients
list of 13 items
2 Tablespoons butter divided
1 carrot diced
1 stalk celery diced
½ cup diced onion
1 lb. ground beef
2 teaspoons minced garlic
1 Tablespoon flour
½ cup beef stock
1 ½ teaspoons Worcestershire sauce
¼ cup frozen peas
¼ cup frozen corn
Salt to taste (approximately 1-2 teaspoons)
1 24-ounce container refrigerated garlic mashed potatoes
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Instructions
list of 5 items
1. Sautee carrot, celery, and onion in 1 Tablespoon of butter until tender (about 5-7 minutes). Add beef and garlic and cook until meat is browned. Drain
and return to skillet.
2. In small saucepan, melt remaining 1 Tablespoon of butter over medium-low heat and whisk in flour. Whisk for about 2 minutes. Continue whisking as you
slowly add beef stock and Worcestershire sauce. Thicken gravy for 1-2 minutes.
3. Stir gravy into the meat mixture in the skillet. Add peas, corn, and salt to taste.
4. Spoon about ¾ cup of the meat mixture into each of 4 individual ramekins. Top each dish with about ¼ cup mashed potatoes.
5. Bake in 350 degree oven for approximately 20-30 minutes, or until heated through and potatoes are browned on top.
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_._,_._,_
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings
undefined
Author The Seasoned Mom
Ingredients
list of 13 items
2 Tablespoons butter divided
1 carrot diced
1 stalk celery diced
½ cup diced onion
1 lb. ground beef
2 teaspoons minced garlic
1 Tablespoon flour
½ cup beef stock
1 ½ teaspoons Worcestershire sauce
¼ cup frozen peas
¼ cup frozen corn
Salt to taste (approximately 1-2 teaspoons)
1 24-ounce container refrigerated garlic mashed potatoes
list end
Instructions
list of 5 items
1. Sautee carrot, celery, and onion in 1 Tablespoon of butter until tender (about 5-7 minutes). Add beef and garlic and cook until meat is browned. Drain
and return to skillet.
2. In small saucepan, melt remaining 1 Tablespoon of butter over medium-low heat and whisk in flour. Whisk for about 2 minutes. Continue whisking as you
slowly add beef stock and Worcestershire sauce. Thicken gravy for 1-2 minutes.
3. Stir gravy into the meat mixture in the skillet. Add peas, corn, and salt to taste.
4. Spoon about ¾ cup of the meat mixture into each of 4 individual ramekins. Top each dish with about ¼ cup mashed potatoes.
5. Bake in 350 degree oven for approximately 20-30 minutes, or until heated through and potatoes are browned on top.
list end
_._,_._,_
