Individual Layered Salad
With this basic recipe, you can make tons of different salads; just vary the
topping, the types of lettuces, the meat and cheese, and the veggies.
Prep Time: 15 minutes
Total Time: 15 minutesPT15M
Yield: 1 serving
Ingredients:
1 tablespoon mayonnaise
. 2 tablespoons creamy salad dressing, like ranch
. 1/2 cup frozen baby peas, unthawed
. 1/2 cup cubed cheese
. 1/2 cup cubed cooked chicken
. 1/4 cup shredded carrots
. 2 cups torn lettuce
Preparation:
You can make 2, 3, or 4 salads using these proportions, depending on the
size salad you want to make and the size of the diner! Layer the ingredients
in
a small Tupperware or resealable container, in the order given. You could
add more ingredients, like cashew nuts, green bell pepper slivers, cubed
cucumber,
blanched green beans, Parmesan cheese, cubed ham, or cooked pork tenderloin.
Pack a fork, and let your diner mix the salad just before eating.
With this basic recipe, you can make tons of different salads; just vary the
topping, the types of lettuces, the meat and cheese, and the veggies.
Prep Time: 15 minutes
Total Time: 15 minutesPT15M
Yield: 1 serving
Ingredients:
1 tablespoon mayonnaise
. 2 tablespoons creamy salad dressing, like ranch
. 1/2 cup frozen baby peas, unthawed
. 1/2 cup cubed cheese
. 1/2 cup cubed cooked chicken
. 1/4 cup shredded carrots
. 2 cups torn lettuce
Preparation:
You can make 2, 3, or 4 salads using these proportions, depending on the
size salad you want to make and the size of the diner! Layer the ingredients
in
a small Tupperware or resealable container, in the order given. You could
add more ingredients, like cashew nuts, green bell pepper slivers, cubed
cucumber,
blanched green beans, Parmesan cheese, cubed ham, or cooked pork tenderloin.
Pack a fork, and let your diner mix the salad just before eating.
