Idaho Potato Salad From Mama Peach
4 pounds potatoes, cooked and peeled
3/4 cup sliced peeled cucumber
2 hard cooked eggs, chopped
2 green onions, sliced
4 1/2 teaspoons chopped dill pickle
1 cup mayonnaise or salad dressing
1 1/2 teaspoons dill pickle juice
1 1/2 teaspoons prepared mustard
3/4 cup sliced radishes
Cut potatoes into 1/4 inch thick slices; place in a large bowl. Add
cucumber, eggs, onions and pickle. In a small bowl, combine mayonnaise,
pickle juice and mustard; pour over potato mixture and toss gently to coat.
Cover and refrigerate. Fold in radishes just before serving.
Makes 10 to 12 servings.
4 pounds potatoes, cooked and peeled
3/4 cup sliced peeled cucumber
2 hard cooked eggs, chopped
2 green onions, sliced
4 1/2 teaspoons chopped dill pickle
1 cup mayonnaise or salad dressing
1 1/2 teaspoons dill pickle juice
1 1/2 teaspoons prepared mustard
3/4 cup sliced radishes
Cut potatoes into 1/4 inch thick slices; place in a large bowl. Add
cucumber, eggs, onions and pickle. In a small bowl, combine mayonnaise,
pickle juice and mustard; pour over potato mixture and toss gently to coat.
Cover and refrigerate. Fold in radishes just before serving.
Makes 10 to 12 servings.
