Hundred and One Holes Cake
My mom says, “I have made this for over twenty years. It is fun in the summer for picnics, etc.”
Ingredients
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My mom says, “I have made this for over twenty years. It is fun in the summer for picnics, etc.”
Ingredients
- 1 package white cake mix
- I small package cherry Jell-O
- 1 can cherry pie filling
- 1 (8 ounce) container Cool Whip
- Make cake according to package directions.
- Let cool for approximately 20 minutes.
- Poke holes all through cake with meat fork.
- Make Jell-O according to package directions.
- Slowly pour Jell-O over cake.
- Refrigerate until thoroughly chilled.
- Spread cherry pie filling over top of cake.
- Spread Cool Whip over top of pie filling.
- Refrigerate. Enjoy.
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