HOW TO RIPEN BANANAS IN THE OVEN
Want to make these muffins right away, but your bananas aren't ripe yet? You can ripen the bananas in the oven! To do so, preheat the oven to 300° F. Place
bananas (in their peels) on a foil-lined baking sheet. Bake for 30-45 minutes, or until mushy and sweet. The banana peels will turn a black, shiny color
(and look really weird!), but don't worry -- the insides will be perfect. Just let the mashed banana cool completely before using in the recipe.
(From Santa’s Workshop (Jan B))
Want to make these muffins right away, but your bananas aren't ripe yet? You can ripen the bananas in the oven! To do so, preheat the oven to 300° F. Place
bananas (in their peels) on a foil-lined baking sheet. Bake for 30-45 minutes, or until mushy and sweet. The banana peels will turn a black, shiny color
(and look really weird!), but don't worry -- the insides will be perfect. Just let the mashed banana cool completely before using in the recipe.
(From Santa’s Workshop (Jan B))
