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HOW TO RIPEN BANANAS IN THE OVEN

HOW TO RIPEN BANANAS IN THE OVEN

Want to make these muffins right away, but your bananas aren't ripe yet? You can ripen the bananas in the oven! To do so, preheat the oven to 300° F. Place

bananas (in their peels) on a foil-lined baking sheet. Bake for 30-45 minutes, or until mushy and sweet. The banana peels will turn a black, shiny color

(and look really weird!), but don't worry -- the insides will be perfect. Just let the mashed banana cool completely before using in the recipe.



(From Santa’s Workshop (Jan B))
 

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