How to make your own peanut butter with TWO ingredients
article
Peanut butter lovers, you’re going to want to purchase a food processor
STAT!
Making your own peanut butter is not only more healthy and cost-effective,
but it’s also actually SO yummy.
Here, we show you how EASY and QUICK it is to make your own peanut butter.
You’ll never want to buy one again!
Cassie's 4 ingredient Choc Chip Peanut Butter Fudge Bites
smoothies
and even dressings and marinades. You won’t believe how much more creamy
and tasty your own homemade peanut butter is until you make it.
Warning: it’s addictive!
What do you need?
250g peanuts
Pinch of salt
High powered food processor or strong blender.
What type of peanuts?
Simply use plain unroasted and unsalted peanuts.
Roasting the peanuts before can give your peanut butter a real nutty
flavoursome taste, but if you can’t wait, having them un-roasted is just as
yummy!
How do you make it?
Simply blend your peanuts in your food processor or blender.
This is where patience comes in! Blending the peanuts can take up to 10
minutes as the nuts first turn into a dry mixture and you think you’ve done
something
wrong! You haven’t.
With a little persistence and scraping down the mixture every few minutes,
the peanuts will start to turn into a creamy smooth texture.
How to store?
Spoon your creamy peanut butter into a jar and store for up to a month!
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article
Peanut butter lovers, you’re going to want to purchase a food processor
STAT!
Making your own peanut butter is not only more healthy and cost-effective,
but it’s also actually SO yummy.
Here, we show you how EASY and QUICK it is to make your own peanut butter.
You’ll never want to buy one again!
Cassie's 4 ingredient Choc Chip Peanut Butter Fudge Bites
smoothies
and even dressings and marinades. You won’t believe how much more creamy
and tasty your own homemade peanut butter is until you make it.
Warning: it’s addictive!
What do you need?
250g peanuts
Pinch of salt
High powered food processor or strong blender.
What type of peanuts?
Simply use plain unroasted and unsalted peanuts.
Roasting the peanuts before can give your peanut butter a real nutty
flavoursome taste, but if you can’t wait, having them un-roasted is just as
yummy!
How do you make it?
Simply blend your peanuts in your food processor or blender.
This is where patience comes in! Blending the peanuts can take up to 10
minutes as the nuts first turn into a dry mixture and you think you’ve done
something
wrong! You haven’t.
With a little persistence and scraping down the mixture every few minutes,
the peanuts will start to turn into a creamy smooth texture.
How to store?
Spoon your creamy peanut butter into a jar and store for up to a month!
-=-=-=-=-=-=-=-=-=-=-=-
