Honey Garlic Appetizer Meatballs
2 pounds ground beef
1 cup dry bread crumbs
3/4 cup milk
1/2 cup finely chopped onion
2 eggs
2 tsp. salt
1 tbsp. oil
3 cloves garlic
3/4 cup ketchup
1/2 cup honey
1/4 cup soy sauce (sodium reduced)
Preheat oven to 450. Put meat in a bowl and break up. Mix together the bread
crumbs, onion, milk, eggs, and salt. Shape meatballs into
little balls (one inch maximum). Place in single layer on a jelly roll pan
and bake about 10-12 minutes. Drain meatballs. Add oil to saucepan and saute
garlic until soft.
Add the ketchup, honey and soy sauce. Bring to boil, reduce heat, cover and
simmer about ten minutes. Add the meatballs to your sauce, bring back to a
boil and simmer uncovered for about 5 minutes, until sauce glazes meatballs.
Stir sauce and meatballs occasionally so they don't stick.
2 pounds ground beef
1 cup dry bread crumbs
3/4 cup milk
1/2 cup finely chopped onion
2 eggs
2 tsp. salt
1 tbsp. oil
3 cloves garlic
3/4 cup ketchup
1/2 cup honey
1/4 cup soy sauce (sodium reduced)
Preheat oven to 450. Put meat in a bowl and break up. Mix together the bread
crumbs, onion, milk, eggs, and salt. Shape meatballs into
little balls (one inch maximum). Place in single layer on a jelly roll pan
and bake about 10-12 minutes. Drain meatballs. Add oil to saucepan and saute
garlic until soft.
Add the ketchup, honey and soy sauce. Bring to boil, reduce heat, cover and
simmer about ten minutes. Add the meatballs to your sauce, bring back to a
boil and simmer uncovered for about 5 minutes, until sauce glazes meatballs.
Stir sauce and meatballs occasionally so they don't stick.
