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Homestyle Biscuit Bread

Homestyle Biscuit Bread

Alysea FramptonRichlands, NC

An old-fashioned favorite.

1 c. milk

2 c. self-rising flour

1/2 c. oil

Combine ingredients; mix well. Pour into a hot, well-greased 10" cast iron skillet. Bake at 400 degrees for 18 to 20 minutes; slice into wedges to serve. Makes 8 servings.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
 

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