Homemade Chicken Stew From Sugar
2 cups chopped onion 500 ml
2 cups cubed, cooked boneless chicken breast meat 500 ml
1 cup chopped celery 250 ml
2 cups whole peeled tomatoes, with liquid 500 ml
2 cups sliced carrots 500 ml
5 cups chicken broth 1.25 l
1 cup sweet corn 250 ml
1 cup peas 250 ml
1 cup sliced zucchini 250 ml
In a large soup pot combine the onion, chicken, celery, tomatoes with
liquid, carrots, broth, corn, peas and zucchini.
Stir together and simmer over medium low heat for 1/2 hour, or until
vegetables are cooked and tender.
Serves 10
2 cups chopped onion 500 ml
2 cups cubed, cooked boneless chicken breast meat 500 ml
1 cup chopped celery 250 ml
2 cups whole peeled tomatoes, with liquid 500 ml
2 cups sliced carrots 500 ml
5 cups chicken broth 1.25 l
1 cup sweet corn 250 ml
1 cup peas 250 ml
1 cup sliced zucchini 250 ml
In a large soup pot combine the onion, chicken, celery, tomatoes with
liquid, carrots, broth, corn, peas and zucchini.
Stir together and simmer over medium low heat for 1/2 hour, or until
vegetables are cooked and tender.
Serves 10
