Holiday Sausage

Holiday Sausage
Crumble 18 ounces graham crackers (preferably chocolate-flavored) or other
similar cookies. In a bowl, combine 14 ounces (1 can) condensed milk and 5
tablespoons cocoa powder (or more to taste). Add 7 ounces softened butter.
Add cracker crumbs and mix until uniform. Wrap into parchment or cellophane,
roll into a log. Freeze for about an hour, then transfer to refrigerator for
a couple of hours or overnight. Slice as is, with the wrapping, as you would
slice sausage. Just eat the slice of cake and discard the wrapper.
 

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