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Hawaiian Chicken

Hawaiian Chicken

Tamara FennellFPO, AE

For an extra-yummy treat, add a thin slice of grilled ham and top with provolone cheese before baking.

3 c. pineapple chunks, undrained

1 c. soy sauce

1 t. ground ginger

1/4 t. garlic, chopped

4 lbs. split chicken breasts

Mix all ingredients except chicken together. Add chicken; marinate for 4 hours in the refrigerator. Grill chicken until browned; arrange in an ungreased 13"x9" baking pan. Bake, uncovered, at 325 degrees for one hour. Serves 4.


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