Harvard Beets (6)
12 med. beets, cooked, drained
1/4 c. sugar
1 Tbsp. cornstarch
1/4 tsp. salt
1/2 c. vinegar
1/4 c. grape jelly
2 Tbsp. butter
1 tsp. slivered orange peel
Peel beets. Trim and slice or dice. Combine sugar and next 2 in a saucepan. Blend in vinegar and jelly. Cook over mod. heat, stirring constantly, until thickened and smooth. Add beets and butter. Simmer 10 min., stirring occasionally. Serve garnished with orange peel.
12 med. beets, cooked, drained
1/4 c. sugar
1 Tbsp. cornstarch
1/4 tsp. salt
1/2 c. vinegar
1/4 c. grape jelly
2 Tbsp. butter
1 tsp. slivered orange peel
Peel beets. Trim and slice or dice. Combine sugar and next 2 in a saucepan. Blend in vinegar and jelly. Cook over mod. heat, stirring constantly, until thickened and smooth. Add beets and butter. Simmer 10 min., stirring occasionally. Serve garnished with orange peel.
