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Ham Potato Scallop

Ham Potato Scallop

"It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework," says Jennifer Skipper of Great Lakes, Illinois. "This meal disappears in a hurry whenever I serve it."
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 15 min. Bake: 40 min.
Ingredients:
* 1 package (5 ounces) scalloped potatoes
* 2 cups boiling water
* 2 tablespoons butter
* 3/4 cup milk
* 2 cups cubed fully cooked ham
* 1 package (9 ounces) frozen cut green beans
* 1 cup (4 ounces) shredded cheddar cheese
Directions:
In a ungreased 1-1/2-qt. baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk, ham and beans. Bake, uncovered, at 400° for 35 minutes or until the potatoes are tender, stirring occasionally. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Yield: 4 servings.


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