Grilled Steak Tips
These Grilled Steak Tips are marinated in the best sweet and savory sauce! It's an easy dinner that's perfect for the warm summer months.
Course Dinner
Cuisine American
Keyword grilled steak tips, grilled steak tips marinade, sirloin steak tips
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 50 minutes
Servings
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– 4 people
Calories 303.3 kcal
Author Blair
Ingredients
list of 2 items
1 lb. steak tips
2 chopped green onions
list end
FOR THE MARINADE:
list of 6 items
½ cup soy sauce
2 tablespoons rice vinegar (can substitute with balsamic vinegar)
1 teaspoon dried ginger powder (or 1 tablespoon grated fresh ginger)
3 tablespoons honey
1 teaspoon garlic powder
½ cup canola oil (or other neutral oil such as vegetable oil or avocado oil)
list end
Instructions
list of 4 items
1. In a large bowl, whisk together all of the marinade ingredients until completely combined. Add the steak tips and green onions. Toss to coat. Cover
and refrigerate for at least 30 minutes (or overnight).
2. When ready to cook, allow the steak to sit on the counter and come to room temperature while you prepare the grill.
3. Heat the grill over high heat. Remove steak tips from the marinade and discard the marinade.
4. Brush the grates of the grill with oil (to prevent sticking) and place the steak tips directly on the grill. Grill for about 4 minutes on each side
for medium-rare steak, 5 minutes for medium, and 6 minutes for medium-well. Total cooking time will vary depending on the size and thickness of your steak.
For medium-rare, you’re looking for an internal temperature of 130-135 degrees F; for medium steak a temperature of 135-145 degrees F; for medium-well
steak a temperature of 145-155 degrees F.
list end
Recipe Notes
Write list…
• Rice vinegar is a vinegar made from fermented rice in China, Japan, Korea, and Vietnam. It has a slightly sweet taste, which pairs really well with the
soy sauce in this marinade. If you don’t have rice vinegar on hand, you can substitute with another vinegar, such as balsamic or apple cider.
• If you’re feeding a larger family, double the marinade ingredients and grill 2 pounds of steak tips instead of just 1 pound.
• I use less-sodium soy sauce, but you can substitute with regular soy sauce or even tamari or coconut aminos.
• Nutrition information provided is merely an estimate, assuming about 1 tablespoon of marinade per serving.
Nutrition Facts
Grilled Steak Tips
Amount Per Serving (1 /4 of the grilled steak tips)
Calories 303.3 Calories from Fat 194
% Daily Value*
Fat 21.6g33%
Saturated Fat 7.6g48%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2.5g
Cholesterol 76mg25%
Sodium 347.7mg15%
Potassium 4.5mg0%
Carbohydrates 2.3g1%
Sugar 1.7g2%
Protein 22.6g45%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
These Grilled Steak Tips are marinated in the best sweet and savory sauce! It's an easy dinner that's perfect for the warm summer months.
Course Dinner
Cuisine American
Keyword grilled steak tips, grilled steak tips marinade, sirloin steak tips
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 50 minutes
Servings
undefined
– 4 people
Calories 303.3 kcal
Author Blair
Ingredients
list of 2 items
1 lb. steak tips
2 chopped green onions
list end
FOR THE MARINADE:
list of 6 items
½ cup soy sauce
2 tablespoons rice vinegar (can substitute with balsamic vinegar)
1 teaspoon dried ginger powder (or 1 tablespoon grated fresh ginger)
3 tablespoons honey
1 teaspoon garlic powder
½ cup canola oil (or other neutral oil such as vegetable oil or avocado oil)
list end
Instructions
list of 4 items
1. In a large bowl, whisk together all of the marinade ingredients until completely combined. Add the steak tips and green onions. Toss to coat. Cover
and refrigerate for at least 30 minutes (or overnight).
2. When ready to cook, allow the steak to sit on the counter and come to room temperature while you prepare the grill.
3. Heat the grill over high heat. Remove steak tips from the marinade and discard the marinade.
4. Brush the grates of the grill with oil (to prevent sticking) and place the steak tips directly on the grill. Grill for about 4 minutes on each side
for medium-rare steak, 5 minutes for medium, and 6 minutes for medium-well. Total cooking time will vary depending on the size and thickness of your steak.
For medium-rare, you’re looking for an internal temperature of 130-135 degrees F; for medium steak a temperature of 135-145 degrees F; for medium-well
steak a temperature of 145-155 degrees F.
list end
Recipe Notes
Write list…
• Rice vinegar is a vinegar made from fermented rice in China, Japan, Korea, and Vietnam. It has a slightly sweet taste, which pairs really well with the
soy sauce in this marinade. If you don’t have rice vinegar on hand, you can substitute with another vinegar, such as balsamic or apple cider.
• If you’re feeding a larger family, double the marinade ingredients and grill 2 pounds of steak tips instead of just 1 pound.
• I use less-sodium soy sauce, but you can substitute with regular soy sauce or even tamari or coconut aminos.
• Nutrition information provided is merely an estimate, assuming about 1 tablespoon of marinade per serving.
Nutrition Facts
Grilled Steak Tips
Amount Per Serving (1 /4 of the grilled steak tips)
Calories 303.3 Calories from Fat 194
% Daily Value*
Fat 21.6g33%
Saturated Fat 7.6g48%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2.5g
Cholesterol 76mg25%
Sodium 347.7mg15%
Potassium 4.5mg0%
Carbohydrates 2.3g1%
Sugar 1.7g2%
Protein 22.6g45%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
