[font=Arial, Helvetica, sans-serif]Cauliflower[/font]
[font=Arial, Helvetica, sans-serif]Mushrooms[/font]
[font=Arial, Helvetica, sans-serif]Carrots[/font]
[font=Arial, Helvetica, sans-serif]Squash[/font]
[font=Arial, Helvetica, sans-serif]Zucchini[/font]
[font=Arial, Helvetica, sans-serif]Snow peas[/font]
[font=Arial, Helvetica, sans-serif]Onion[/font]
[font=Arial, Helvetica, sans-serif]Potatoes[/font]
[font=Arial, Helvetica, sans-serif]Green pepper[/font]
[font=Arial, Helvetica, sans-serif]Red sweet pepper[/font]
[font=Arial, Helvetica, sans-serif]Broccoli[/font]
[font=Arial, Helvetica, sans-serif]1 stick butter[/font]
[font=Arial, Helvetica, sans-serif]1/4 c. water[/font]
[font=Arial, Helvetica, sans-serif]Salt & pepper to taste[/font]
[font=Arial, Helvetica, sans-serif]Use fresh vegetables only. Make a sealed pouch from 2 large pieces of foil.[/font]
[font=Arial, Helvetica, sans-serif]Leave one end open. Put ingredients in and seal. Cook on medium heat for 15[/font]
[font=Arial, Helvetica, sans-serif]minutes. Turn and cook 15 minutes more. Take from grill, place pouch in deep[/font]
[font=Arial, Helvetica, sans-serif]pan before opening.[/font]
[font=Arial, Helvetica, sans-serif]I make this for large family cook-outs, but recipe can be adjusted to the[/font]
[font=Arial, Helvetica, sans-serif]amount you need.[/font]
