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GREEN GODDESS FETA DIP

marti

marti

GREEN GODDESS FETA DIP
5 ounces feta cheese
2 cloves garlic
1 large avocado, peeled and pitted
About 2-3 tablespoons lemon juice
1/2 cup packed fresh dill
1/2 cup packed fresh parsley
1/2 cup packed fresh basil
1/2 cup packed fresh chives (or green onions)
1/4 cup olive oil
1/4 cup water
Salt
Combine feta, garlic, avocado, lemon juice, dill, parsley, basil and chives
in a food processor. Pulse briefly to combine. Then, while the motor is
running, drizzle in olive oil until it is combined and completely
emulsified. Add in an extra 1/4 cup (or more) of water until the dip reaches
desired consistency.
Season with salt as needed.
Serve immediately or transfer to a sealed container and refrigerate for up
to 3 days.
 
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