GRAPE JELLY WITH GELATIN
2 pkgs. or 2 tbsp. (30 mL) unflavored gelatin
1 bottle (24 oz., 720 mL) unsweetened grape juice
2 tbsp. (30 mL) unsweetened lemon juice
2 tbsp. (30 mL) liquid sweetener
In a saucepan, soften gelatin in grape juice and lemon juice. Bring to a
rolling boil, dissolving gelatin; boil 1 minute. Remove from heat. Stir in
liquid sweetener. Pour into hot sterilized jars. Seal. Store in
refrigerator. Yield: about 1 pint (480 mL). 1 tablespoon (15 mL) = 11
calories.
2 pkgs. or 2 tbsp. (30 mL) unflavored gelatin
1 bottle (24 oz., 720 mL) unsweetened grape juice
2 tbsp. (30 mL) unsweetened lemon juice
2 tbsp. (30 mL) liquid sweetener
In a saucepan, soften gelatin in grape juice and lemon juice. Bring to a
rolling boil, dissolving gelatin; boil 1 minute. Remove from heat. Stir in
liquid sweetener. Pour into hot sterilized jars. Seal. Store in
refrigerator. Yield: about 1 pint (480 mL). 1 tablespoon (15 mL) = 11
calories.
