Granny’s Sweet Potato Biscuits
definition list of 1 items
4 cups all-purpose
flour
2 tablespoons baking powder
2 teaspoons salt
1
cup
butter or margarine
1 cup cooked mashed sweet potato
3/4 to 1 cup buttermilk
list end
list of 4 items
1. Combine first 3 ingredients. Cut in butter with a pastry blender until crumbly.
2. Stir together sweet potato and buttermilk; add to dry ingredients, stirring just until moistened.
3. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Pat or roll to 1/2-inch thickness. Cut dough with a 3-inch round cutter, and place
biscuits on a lightly greased baking sheet.
4. Bake
at 425°F (220°C) for 10 to 15 minutes or until golden.
list end
Makes 14 biscuits. Enjoy.
definition list of 1 items
4 cups all-purpose
flour
2 tablespoons baking powder
2 teaspoons salt
1
cup
butter or margarine
1 cup cooked mashed sweet potato
3/4 to 1 cup buttermilk
list end
list of 4 items
1. Combine first 3 ingredients. Cut in butter with a pastry blender until crumbly.
2. Stir together sweet potato and buttermilk; add to dry ingredients, stirring just until moistened.
3. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Pat or roll to 1/2-inch thickness. Cut dough with a 3-inch round cutter, and place
biscuits on a lightly greased baking sheet.
4. Bake
at 425°F (220°C) for 10 to 15 minutes or until golden.
list end
Makes 14 biscuits. Enjoy.
