GRANDMA'S SWINGIN' EGGNOG
6 Egg yolks
1/2 c Sugar, -(white, granulated)
2 c Milk
2 c Light rum
2 c Whipping cream
Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix
well, then chill for at least 3 hours. One hour before serving, whip cream
and stir into chilled mixture. Return to refrigerator for an hour. Serve in
punch cups and dust with nutmeg.
NOTES:
* A potent holiday party eggnog drink -- Eggnog is a traditional holiday
party drink. This recipe makes a rich and powerful eggnog. Yield: Serves
20.
* This stuff is POTENT, even if you reduce the rum by half. Brandy, dark
rum or bourbon may be substituted for the light rum. If you prefer a
nonalcoholic eggnog, leave out the booze altogether. With or without booze,
this eggnog is very rich and very good.
Difficulty: easy.
Time: 5 minutes preparation, 3 or more hours cooling.
Precision: approximate measurement OK.
Happy Holidays! Enjoy!
6 Egg yolks
1/2 c Sugar, -(white, granulated)
2 c Milk
2 c Light rum
2 c Whipping cream
Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix
well, then chill for at least 3 hours. One hour before serving, whip cream
and stir into chilled mixture. Return to refrigerator for an hour. Serve in
punch cups and dust with nutmeg.
NOTES:
* A potent holiday party eggnog drink -- Eggnog is a traditional holiday
party drink. This recipe makes a rich and powerful eggnog. Yield: Serves
20.
* This stuff is POTENT, even if you reduce the rum by half. Brandy, dark
rum or bourbon may be substituted for the light rum. If you prefer a
nonalcoholic eggnog, leave out the booze altogether. With or without booze,
this eggnog is very rich and very good.
Difficulty: easy.
Time: 5 minutes preparation, 3 or more hours cooling.
Precision: approximate measurement OK.
Happy Holidays! Enjoy!
