GRANDMA EVELYN'S APPLE SAUCE MOLD

[marti]

GRANDMA EVELYN'S APPLE SAUCE MOLD



2 c. apple sauce

1/2 c. cinnamon candies

1 pkg. lemon jello

1/4 tsp. salt

1 c. cold water

1 small can crushed pineapple

1/2 c. diced celery

1/2 c. nuts, chopped



Heat apple sauce with cinnamon candies. add jello and salt. Stir well. Add water. when thick, add pineapple, celery, and nuts. Chill until firm. Enjoy. From Carol.