Governor's Casserole
1 package (20 ounces) frozen cauliflower florets
1 package (20 ounces) frozen broccoli florets
4 tablespoons butter
3 tablespoons flour
3 cups milk
1-1/2 cups shredded Cheddar cheese
1 cup grated Parmesan cheese
1/2 teaspoon salt
3 cups chopped ham
3 cups fresh bread crumbs, tossed with 4 tablespoons melted butter
Cook cauliflower and broccoli in boiling salted water until slightly
underdone. Drain and set aside. Melt butter in 1-quart saucepan. Stir in
flour and blend well. Gradually add milk, stirring constantly until
thickened. Add Cheddar, Parmesan and salt, and stir over low heat until the
cheese melts. Place vegetables in ungreased 4-quart casserole dish and
sprinkle with chopped ham. Pour cheese sauce over all. Make a border of
buttered breadcrumbs around the edge of casserole. Bake, uncovered, at 350
degrees F. for 20-30 minutes, or until the crumbs are lightly browned.
Serves 10-12
1 package (20 ounces) frozen cauliflower florets
1 package (20 ounces) frozen broccoli florets
4 tablespoons butter
3 tablespoons flour
3 cups milk
1-1/2 cups shredded Cheddar cheese
1 cup grated Parmesan cheese
1/2 teaspoon salt
3 cups chopped ham
3 cups fresh bread crumbs, tossed with 4 tablespoons melted butter
Cook cauliflower and broccoli in boiling salted water until slightly
underdone. Drain and set aside. Melt butter in 1-quart saucepan. Stir in
flour and blend well. Gradually add milk, stirring constantly until
thickened. Add Cheddar, Parmesan and salt, and stir over low heat until the
cheese melts. Place vegetables in ungreased 4-quart casserole dish and
sprinkle with chopped ham. Pour cheese sauce over all. Make a border of
buttered breadcrumbs around the edge of casserole. Bake, uncovered, at 350
degrees F. for 20-30 minutes, or until the crumbs are lightly browned.
Serves 10-12
