• Hey there, welcome to Talk Mental Health – a cozy corner where we're all about mental health, wellness, and just being real. This is your spot to connect with a community that gets it, where we're all on this journey together. Whether you're navigating tough times or lending a listening ear, we've got your back. No judgment, just genuine support. Step in, take a deep breath, and let's make this a space where we lift each other up. Glad you're here!
  • While Talk Mental Health offers a platform for peer support and shared experiences, it is not a substitute for professional mental health assistance. If you find yourself in genuine danger or experiencing a mental health crisis, please reach out to qualified professionals. In the UK, you can contact emergency services by dialing 999. For non-emergency support, consider reaching out to organizations like Samaritans at 116 123. In the USA, the National Suicide Prevention Lifeline is available at 1-800-273-TALK (1-800-273-8255). For support in Australia, contact Lifeline at 13 11 14 or Beyond Blue at 1300 22 4636. Your well-being is our priority, and seeking professional help is a crucial step towards your mental health journey.



From cooks.com

1 1/2 lbs. boneless beef chuck

2 strips bacon

2 med. sized onions, chopped

3/4 c. red wine or beef broth

1 1/2 tbsp. sweet paprika

3/4 tsp. salt

1 sm. green pepper

Sour cream to serve with goulash

Hot buttered noodles

Cut beef into 1 1/2" cubes. Dice the bacon and put into heavy Dutch oven. Saute over medium to high heat until fat is rendered out. Add beef cubes. Brown

slowly until rich browned on all sides. Add the onions. Cook 2 to 3 minutes or until onions are softened. Add the red wine or broth, paprika, salt and

green pepper, blending to boil, for about 2 hours or until meat is very tender but not soft. Add more liquid if needed. It should be soupy. Taste and add

more salt if needed. Serve with sour cream to spoon over individual portions. Spoon over hot buttered noodles. 4 servings.

TIPS: Goulash can be made the day before; the flavor improves when reheated. You may add potatoes if desired, adding them 30 minutes before goulash is

done. If adding potatoes, do not serve with noodles.

Good served with cole slaw, hot buttered noodles, hot French bread.


Similar threads