Golden crumb broccoli
Categories: Casseroles, Vegetables, Side dish
Yield: 6 Servings
1 1/2 lb Fresh broccoli
1 can Condensed cream of mushroom
- soup
1/4 c Mayonnaise
1/4 c Shredded sharp American
- cheese (1 ounce)
1 tb Chopped pimiento
1 1/2 ts Lemon juice
1/3 c Crushed round cheese
- crackers (8 crackers)
Cut up broccoli to make about 6 cups. In saucepan, cook broccoli,
uncovered, in small amount of boiling, salted water for 10 to 15
minutes; drain well. Turn into a 1 1/2-quart casserole. Mix soup,
mayonnaise, cheese, pimiento, and lemon juice. Pour over broccoli. Top
with crushed crackers. Bake uncovered, at 350, for 35 minutes.
Categories: Casseroles, Vegetables, Side dish
Yield: 6 Servings
1 1/2 lb Fresh broccoli
1 can Condensed cream of mushroom
- soup
1/4 c Mayonnaise
1/4 c Shredded sharp American
- cheese (1 ounce)
1 tb Chopped pimiento
1 1/2 ts Lemon juice
1/3 c Crushed round cheese
- crackers (8 crackers)
Cut up broccoli to make about 6 cups. In saucepan, cook broccoli,
uncovered, in small amount of boiling, salted water for 10 to 15
minutes; drain well. Turn into a 1 1/2-quart casserole. Mix soup,
mayonnaise, cheese, pimiento, and lemon juice. Pour over broccoli. Top
with crushed crackers. Bake uncovered, at 350, for 35 minutes.
