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General Tao Chicken, anyone loves it?

So, that's what I'm having for dinner tonight. It's pre-made and frozen from a supermarket, but the sauce I'm making it myself. Just so crispy and tender on the inside with a sweet sauce on it, yum! With Japanese rice tea, it'll be perfect tonight.
 
Yes, I love it, but I have not had it in awhile. 🙁

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He actually first concocted this back when he was Corporal Tao working in the mess hall.
 
For my college paper I once interviewed the only surviving Japanese kamakaze pilot, Chicken Teriyaki.
 
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