General Tao Chicken, anyone loves it?

So, that's what I'm having for dinner tonight. It's pre-made and frozen from a supermarket, but the sauce I'm making it myself. Just so crispy and tender on the inside with a sweet sauce on it, yum! With Japanese rice tea, it'll be perfect tonight.
 
He actually first concocted this back when he was Corporal Tao working in the mess hall.
 
For my college paper I once interviewed the only surviving Japanese kamakaze pilot, Chicken Teriyaki.
 

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