Game Day Chili
Southern Living: Slow Cooker Quick Fixes:
Soups And Stews
3 1/4 pounds ground chuck
1/2 cup water
1 medium-size green bell pepper,, chopped
3 (14 1/2 ounce) cans diced tomatoes with garlic and onion, undrained
3 (10 3/4 ounce) cans tomato soup
1 (16 ounce) can light red kidney beans, rinsed and drained
1 (6 ounce) can tomato paste
5 tablespoons chili powder
1 teaspoon freshly ground peppper
1/2 teaspoon paprika
Toppings: sour cream, shredded Cheddar cheese, chopped green onions, sliced black olives and/or corn chips
Cook ground chuck in a large nonstick skillet over medium-high heat for 12 to 14 minutes, or until meat crumbles and is no longer pink; drain. Place meat in a 5 to 6 quart slow cooker; stir in water, bell pepper, tomatoes, soup, beans, tomato paste, chili powder, pepper and paprika. Cover; cook on high for 4 hours. Serve with desired toppings.
Makes 8 servings. Enjoy.
Southern Living: Slow Cooker Quick Fixes:
Soups And Stews
3 1/4 pounds ground chuck
1/2 cup water
1 medium-size green bell pepper,, chopped
3 (14 1/2 ounce) cans diced tomatoes with garlic and onion, undrained
3 (10 3/4 ounce) cans tomato soup
1 (16 ounce) can light red kidney beans, rinsed and drained
1 (6 ounce) can tomato paste
5 tablespoons chili powder
1 teaspoon freshly ground peppper
1/2 teaspoon paprika
Toppings: sour cream, shredded Cheddar cheese, chopped green onions, sliced black olives and/or corn chips
Cook ground chuck in a large nonstick skillet over medium-high heat for 12 to 14 minutes, or until meat crumbles and is no longer pink; drain. Place meat in a 5 to 6 quart slow cooker; stir in water, bell pepper, tomatoes, soup, beans, tomato paste, chili powder, pepper and paprika. Cover; cook on high for 4 hours. Serve with desired toppings.
Makes 8 servings. Enjoy.
