Frozen Watermelon Slices

marti

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Frozen Watermelon Slices

Vickie

Enjoy them at the picnic table on a sunny day

1 honeydew melon

1 gal. raspberry sherbet

chocolate chips

Refrigerate melon for at least 2 hours so that it is well chilled; slice in half. Scoop out seeds; pack each center with raspberry sherbet. Slice each half into 4 wedges; press chocolate chips into the sherbet along the bottom edges to look like seeds. Serve immediately. Makes 8 servings.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
 
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