Frozen Cucumber Salad
Millie KodorFostoria, OH
A quick & easy way to use up all those extra cucumbers from the summer harvest.
2 qts. cucumbers, peeled and sliced
2 onions, sliced
1 T. salt
1 c. vinegar
1-1/4 c. sugar
Combine cucumbers, onions and salt; set aside for 4 hours. Add vinegar and sugar to a heavy saucepan; heat over medium heat until sugar dissolves. Drain cucumbers; add to vinegar mixture. Spoon into a freezer-safe container with a lid; freeze. Remove from freezer to partially thaw before serving. Makes 8 to 10 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Millie KodorFostoria, OH
A quick & easy way to use up all those extra cucumbers from the summer harvest.
2 qts. cucumbers, peeled and sliced
2 onions, sliced
1 T. salt
1 c. vinegar
1-1/4 c. sugar
Combine cucumbers, onions and salt; set aside for 4 hours. Add vinegar and sugar to a heavy saucepan; heat over medium heat until sugar dissolves. Drain cucumbers; add to vinegar mixture. Spoon into a freezer-safe container with a lid; freeze. Remove from freezer to partially thaw before serving. Makes 8 to 10 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
