Frosty Float Drink
From
Linda Larsen,
Your Guide to
Busy Cooks.
Stay up to date!
Use whatever fresh fruit looks fabulous in your market. You can also vary the sherbet flavor and even the canned fruit to make a whole new recipe.
INGREDIENTS:
list of 4 items
• 1 cup sliced strawberries or blueberries
• 1 cup whole milk
• 2 cups strawberry sherbet
• 8 oz. can crushed pineapple or sliced pears, undrained
list end
PREPARATION:
Combine strawberries, milk, 1 cup of the sherbet, and the undrained pineapple in blender or food processor. Cover and blend until smooth. Pour into four
glasses, and top each with another scoop of the remaining sherbet. Serve immediately. 4 servings
_._,_._,_
From
Linda Larsen,
Your Guide to
Busy Cooks.
Stay up to date!
Use whatever fresh fruit looks fabulous in your market. You can also vary the sherbet flavor and even the canned fruit to make a whole new recipe.
INGREDIENTS:
list of 4 items
• 1 cup sliced strawberries or blueberries
• 1 cup whole milk
• 2 cups strawberry sherbet
• 8 oz. can crushed pineapple or sliced pears, undrained
list end
PREPARATION:
Combine strawberries, milk, 1 cup of the sherbet, and the undrained pineapple in blender or food processor. Cover and blend until smooth. Pour into four
glasses, and top each with another scoop of the remaining sherbet. Serve immediately. 4 servings
_._,_._,_
