FRESH TOMATO NAPOLEON
Yield: 4 portions
4 Medium-sized fresh tomatoes
3 tbsp Olive oil
1 1/2 tbsp Lemon juice
1/4 tsp Powdered mustard
1/4 tsp Salt
1/4 tsp Sugar
1/8 tsp Ground black pepper
4 cups Mixture of torn baby lettuces or other bite-sized salad greens
1/2 cup Crumbled goat or feta cheese
Or shredded mozzarella cheese (about 2 oz)
Procedures
Use tomatoes held at room temperature until fully ripe.
Cut a thin slice from the bottom of each tomato and discard; then cut
remaining tomatoes into 4 slices each; set aside.
In a small bowl, mix oil, lemon juice, mustard, salt and sugar until
well blended for dressing. In a medium bowl,
Toss greens with about tablespoon of the dressing. On each of 4 plates,
place a bottom tomato slice; sprinkle lightly
with cheese and greens, repeat layering 3 more times ending with the top
tomato slice; drizzle with remaining dressing.
Serve as an appetizer, with grilled beef or chicken, on a salad plate
with cheese and fish salad, etc.
Source : The Dallas Morning News Recipe Of The Day Mailer
___________________________________________
Yield: 4 portions
4 Medium-sized fresh tomatoes
3 tbsp Olive oil
1 1/2 tbsp Lemon juice
1/4 tsp Powdered mustard
1/4 tsp Salt
1/4 tsp Sugar
1/8 tsp Ground black pepper
4 cups Mixture of torn baby lettuces or other bite-sized salad greens
1/2 cup Crumbled goat or feta cheese
Or shredded mozzarella cheese (about 2 oz)
Procedures
Use tomatoes held at room temperature until fully ripe.
Cut a thin slice from the bottom of each tomato and discard; then cut
remaining tomatoes into 4 slices each; set aside.
In a small bowl, mix oil, lemon juice, mustard, salt and sugar until
well blended for dressing. In a medium bowl,
Toss greens with about tablespoon of the dressing. On each of 4 plates,
place a bottom tomato slice; sprinkle lightly
with cheese and greens, repeat layering 3 more times ending with the top
tomato slice; drizzle with remaining dressing.
Serve as an appetizer, with grilled beef or chicken, on a salad plate
with cheese and fish salad, etc.
Source : The Dallas Morning News Recipe Of The Day Mailer
___________________________________________
