Fresh Strawberry Dump Cake, From Dawn
Servings: 12
Ingredients
2 lbs. fresh strawberries stems removed and quartered
1/4 cup granulated sugar
3 Tbs all-purpose flour
1 box 15.25 ounces strawberry cake mix
12 Tbs unsalted butter melted
Instructions
Preheat the oven to 350°F. Spray a 9x13 baking dish with cooking spray. Place the strawberries in the baking dish. Sprinkle the sugar and flour on top, stir until the strawberries are coated in the sugar and flour. Evenly spread the cake mix over the strawberry mixture. Drizzle the melted butter all over the top as evenly as possible. Bake for 45-50 minutes until the top starts to brown and the cake is cooked through. Let cool in the pan for about 10-15 minutes then serve with ice cream or whipped cream. Enjoy.
Servings: 12
Ingredients
2 lbs. fresh strawberries stems removed and quartered
1/4 cup granulated sugar
3 Tbs all-purpose flour
1 box 15.25 ounces strawberry cake mix
12 Tbs unsalted butter melted
Instructions
Preheat the oven to 350°F. Spray a 9x13 baking dish with cooking spray. Place the strawberries in the baking dish. Sprinkle the sugar and flour on top, stir until the strawberries are coated in the sugar and flour. Evenly spread the cake mix over the strawberry mixture. Drizzle the melted butter all over the top as evenly as possible. Bake for 45-50 minutes until the top starts to brown and the cake is cooked through. Let cool in the pan for about 10-15 minutes then serve with ice cream or whipped cream. Enjoy.
