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French-Fried Cauliflower

marti

marti

French-Fried Cauliflower

Roseann HaleyCutler, IN

Kids love it and will remember it forever!

1 head cauliflower, cut into flowerets

3 eggs, beaten

1 sleeve round buttery crackers, crushed

oil for deep frying

Dip cauliflower into eggs; coat with cracker crumbs. Deep fry in a heavy skillet with 1/2-inch depth oil until golden; drain on paper towels. Makes 6 to 8 servings.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
 
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