Flavia’s Roast Beef and Arugula Bundles
Prep time
15 mins
Total time
15 mins
Author: Flavia Del Monte
Serves: 16 pieces
Ingredients
· 1 Tbsp. fresh lemon juice
· 1 Tbsp. extra virgin olive oil
· 8 thin slices of rare deli roast beef (8oz), halves crosswise
· 4 cups baby arugula
· 1 oz Parmigiano-Reggiano shaved (optional)
· Salt and pepper
Instructions
1. In a large bowl, whisk together lemon juice and oil; season with salt and pepper.
2. Arrange roast beef slices on work surface. Divide arugula among centres of beef slices.
3. Top with shaved cheese.
4. *If you want to add a little sweetness, add a tsp of honey
Prep time
15 mins
Total time
15 mins
Author: Flavia Del Monte
Serves: 16 pieces
Ingredients
· 1 Tbsp. fresh lemon juice
· 1 Tbsp. extra virgin olive oil
· 8 thin slices of rare deli roast beef (8oz), halves crosswise
· 4 cups baby arugula
· 1 oz Parmigiano-Reggiano shaved (optional)
· Salt and pepper
Instructions
1. In a large bowl, whisk together lemon juice and oil; season with salt and pepper.
2. Arrange roast beef slices on work surface. Divide arugula among centres of beef slices.
3. Top with shaved cheese.
4. *If you want to add a little sweetness, add a tsp of honey
