Feta Cheese Ball

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Feta Cheese Ball
8 ounces cream cheese, softened
8 ounces feta cheese, crumbled
1 stick butter, softened
1/2 teaspoon dried oregano
1 teaspoon garlic powder or granules

Using a mixer, combine all ingredients together well. Shape into a ball
and refrigerate. Before serving, if desired, circle the bottom with
cherry tomatoes and chopped green onions or garnish the top with olives.

Yields: 8 to 10 servings
 
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