Festive Cherry-Eggnog Mold
From Midwest Living Magazine. Another tried and tue for me. Very pretty and very good. Sue
1 3-ounce package (12) ladyfingers, split lengthwise
3 tablespoons powdered sugar
2 envelopes unflavored gelatin
2/3 cup cold water
3 cups dairy eggnog
2 teaspoons vanilla
1/4 teaspoon ground nutmeg
Few drops rum flavoring or 2 tablespoons white creme de cacao
1 8-ounce can crushed pineapple, drained
1 10-ounce jar maraschino cherries, drained and chopped
1 cup whipping cream
Whipped cream
In a 2-1/2-quart souffle dish or straight-sided serving bowl, arrange split ladyfingers around sides and over bottom of dish. Set aside.
In a saucepan, combine powdered sugar and unflavored gelatin. Add cold water and let stand for 1 minute to soften gelatin. Stir over low heat until gelatin dissolves. Remove from heat. Let stand for 5 minutes or until slightly cooled.
In a large bowl, combine the eggnog, vanilla, nutmeg, and rum flavoring. Stir in gelatin mixture. Chill until partially set (about 10 minutes).
Fold in the cherries and pineapple.
Beat the 1 cup whipping cream until soft peaks form; fold the whipped cream into eggnog-fruit mixture.
Turn mixture into ladyfinger-lined dish. Cover and chill for 6 to 24 hours. If you like, pipe more whipped cream around edge. Makes 12 to 14 servings. Enjoy.
From Piper.
From Midwest Living Magazine. Another tried and tue for me. Very pretty and very good. Sue
1 3-ounce package (12) ladyfingers, split lengthwise
3 tablespoons powdered sugar
2 envelopes unflavored gelatin
2/3 cup cold water
3 cups dairy eggnog
2 teaspoons vanilla
1/4 teaspoon ground nutmeg
Few drops rum flavoring or 2 tablespoons white creme de cacao
1 8-ounce can crushed pineapple, drained
1 10-ounce jar maraschino cherries, drained and chopped
1 cup whipping cream
Whipped cream
In a 2-1/2-quart souffle dish or straight-sided serving bowl, arrange split ladyfingers around sides and over bottom of dish. Set aside.
In a saucepan, combine powdered sugar and unflavored gelatin. Add cold water and let stand for 1 minute to soften gelatin. Stir over low heat until gelatin dissolves. Remove from heat. Let stand for 5 minutes or until slightly cooled.
In a large bowl, combine the eggnog, vanilla, nutmeg, and rum flavoring. Stir in gelatin mixture. Chill until partially set (about 10 minutes).
Fold in the cherries and pineapple.
Beat the 1 cup whipping cream until soft peaks form; fold the whipped cream into eggnog-fruit mixture.
Turn mixture into ladyfinger-lined dish. Cover and chill for 6 to 24 hours. If you like, pipe more whipped cream around edge. Makes 12 to 14 servings. Enjoy.
From Piper.
