Favorite recipe, METHODIST CHURCH CHICKEN
6 to 8 chicken thighs
2 stalks celery
1 can cream of mushroom soup
Milk
Pepper
Wash and dry chicken thighs with paper towels. Place these thighs in a baking dish. Cut up celery to cover thighs. Dilute soup with milk. Cover thighs with
soup. Add tiny bit of pepper, but no salt. When thighs are fully covered, bake in medium oven approximately 1 hour or until chicken is done. The gravy
from this is great on mashed potatoes. Enjoy.
6 to 8 chicken thighs
2 stalks celery
1 can cream of mushroom soup
Milk
Pepper
Wash and dry chicken thighs with paper towels. Place these thighs in a baking dish. Cut up celery to cover thighs. Dilute soup with milk. Cover thighs with
soup. Add tiny bit of pepper, but no salt. When thighs are fully covered, bake in medium oven approximately 1 hour or until chicken is done. The gravy
from this is great on mashed potatoes. Enjoy.
