EXTRA CHEESY MAC AND CHEESE

[marti]

EXTRA CHEESY MAC AND CHEESE

8-oz. pkg. shredded sharp Cheddar cheese 2 eggs, beaten 12-oz. can evaporated milk 1-1/2 c. milk 1 tsp. salt 3/4 tsp. dry mustard 1/4 tsp. cayenne pepper 1/2 tsp. pepper 8-oz. pkg. small shell macaroni, uncooked Combine cheeses in a large bowl; set aside. Whisk together eggs and next 6 ingredients in a large bowl; stir in macaroni and 3 cups cheese mixture. Pour macaroni mixture into a slow cooker; sprinkle with 3/4 cup cheese mixture. Cover and cook on low setting for 4 hours. Sprinkle servings with remaining cheese mixture. Serves 6 to 8.

From Sandy.